Recipe of the Month – Veal and Pork Meatballs

 Ingredients:   500g veal mince   500g pork mince  1 medium brown onion, coarsely grated  3/4 cup fresh breadcrumbs (day-old bread)  2 garlic cloves, crushed  1 egg, lightly whisked  Salt & freshly ground black pepper  2 1/2 tablespoons olive oil  Method:                                                                                                 Line a baking tray with non-stick baking paper. Combine the veal and pork mince, onion, breadcrumbs, garlic…