Recipe of the Month – Veal and Pork Meatballs
Ingredients: 500g veal mince 500g pork mince 1 medium brown onion, coarsely grated 3/4 cup fresh breadcrumbs (day-old bread) 2 garlic cloves, crushed 1 egg, lightly whisked Salt & freshly ground black pepper 2 1/2 tablespoons olive oil Method: Line a baking tray with non-stick baking paper. Combine the veal and pork mince, onion, breadcrumbs, garlic…