Recipe of the Month – Cauliflower Cottage Pie

Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 carrot, finely chopped 600g lean beef or turkey mince 1/2 cup red lentils, rinsed, drained 2 x 420g cans no-added-salt diced tomatoes   Cauliflower topping 600g potatoes, peeled, sliced 1/2 head cauliflower, sliced 1 cup skim milk green salad, to serve  Method: Preheat oven…