Grilled chicken with fresh summer salad

Ingredients 2 x 125g chicken breast fillets 1 teaspoon paprika, plus 1 teaspoon extra 400g can chickpeas, rinsed and drained 1 Lebanese cucumber, diced 3 Roma tomatoes, diced ¼ cup chopped mint ¼ cup crumbled low-fat feta Method Sprinkle chicken with paprika.  Set aside. Place chickpeas into a large bowl; crush slightly with a fork,…